Grass Fed Beef Ranches Became Feedlots!
If you’re looking to buy grass fed beef reading this information right now can provide valuable information to help you make that decision. I can only assume you’re looking for better natural grass fed beef or what I will call wellness meats. Let me ask you why you’re searching for wellness meats (Click Here) when beef is so readily available in every grocery store?
Is it that you are looking for better quality grass fed beef nutrition because of the history of beef production in the US?
We lost our small local ranches raising grass fed beef or pasture raised beef to the large beef production companies. The cost of grass fed beef is more expensive for the farmer than the operating costs of a feedlot.
You may be asking yourself what is a feedlot? Also known as a CAFO (Concentrated Animal Feeding Operation), a feedlot, is defined as “a production process that concentrates large numbers of animals into relatively small and confined places, and substitutes structures and equipment (for feeding, temperature controls, and manure management) for land and labor.”
The conditions these animals live in are really unnatural and takes a toll on their health which effects the beef that we consume.
- 1935 – Just 5% of the beef produced came from a feedlot.
- 1966 – 66% of the beef became grain fed cattle. 40% were finished in automated factory feedlot / packing house systems.
- 2011 – 90% of all beef produced here (United States) is finished in a feedlot.
The CAFO’s purpose is to produce more salable pounds of beef prior to processing and to cut all costs by localizing all processes to a small confined area.
So how do you get the most pounds of beef per cow? Simply change their diet to an unnatural food that the cow will store as fat on its body. Also the addition of hormones stimulates weight gain through increased appetite. The choice of grass fed beef vs corn fed beef was simple economics for the farmer. Corn and grain are cheap feed that fattens the cattle quickly to enhance beef production.
Wellness meat or grass fed beef nutrition is not a concern for the the feedlot when it comes to the bottom line – profit for the farmer. In addition, because the conditions of the feedlots dictate smaller areas with large numbers of animals they become sick faster and must be treated with antibiotics on a regular basis.
Guess what you, the consumer, ingest with your beef dinner? You are eating all of the toxins that have been collectively stored in the cow’s beef. These include pesticides, hormones, antibiotics and other parasites or bacteria.
So the feedlots cut costs and increase profits and reduce the availability of pasture raised beef , while ultimately costing the consumer their own health.
Our health and the health of the animal is not improved buy the feedlot method, only the farmer’s bottom line by making more profit for them.
The better choice to all of this is finding where to buy grass fed beef that is not from a feedlot.
The best place to buy kosher grass fed beef is right here!
Buy Grass Fed Beef Online-Beware Of What’s In The Beef!
Before you jump in and just buy grass fed beef online or anywhere else, there are some important facts you should be aware of. These topics I am about to reveal were shocking to me when I first heard them so I was inspired to get them out to as many people as I can. There are important differences in what the term wellness meats actually mean. Grass fed beef is a step in the right direction but there is more to the story!
When you order grass fed beef online or wherever you go to buy grass fed beef, be aware of what I am going to call the A1 vs A2 heritage of cattle. The traditional cattle breed was genetically mutated around 8000 years ago to create a small but very detrimental difference to consumers of the beef and dairy products. The difference is A1 beta casein vs A2 beta casein protein chains. My intention is to bring your attention to this and not try to explain every detail about it. So to summarize, the A1 beta casein protein chain has a weak link in it which breaks off in the digestion process and creates an opioid derivative called beta casomorphin 7 (BCM7) which is an oxidant that has internal destructive forces that damage the low density lipoproteins (LDL).
This “devil in the milk” has many negative effects in your body. Every time you eat it, they assault your digestive system and work their way into the blood stream. So the cheap grass fed beef of the a1 beta casein heritage can cause symptoms of autism, schizophrenia, diabetes and heart disease. In addition the BCM7 and A1 beta casein are closely related with autoimmune disorders. So we come down to the best grass fed beef to buy is of the A2 beta casein traditional heritage that does not have the weak protein chain. Let us ponder a thought that heart disease is the number one ranking killer in the United States and the number 1 allergen is diary related. Does it come to you as a surprise that the majority of the cattle in the western world are A1 beta casein!
- A2 Heritage
- Chemical Toxin Free
- No Antibiotics
- No Hormones
- No Pesticides
- No Herbicides
- Unstressed Living
- 100% Grass / Green Fed Pasture Raised Beef
- Delivered To Your Door
Grass fed beef nutrition is directly related to the healthy beef factor. If the cattle are fed and cared for in the best raising methods the end product will show in the grass fed meats. You only have control of who you order grass fed beef from unless you raise the cattle yourself or buy local grass fed beef you know. After the heritage is determined to be A2 for reasons stated earlier we can now examine what they are consuming and how.
Grass Fed Beef vs Grain Fed Beef is still confusing people because we are being brainwashed to believe grain fed beef is so good for us. In addition, grass fed beef vs corn fed beef has been pushed at us for so long we believe that as well. The bottom line in my opinion is that this all boils down to making money and not what is really good for the consumer and their health. To agree or disagree with me is your choice of coarse. But when you come to realize how feedlots operate to produce your beef products and what the animals are fed and chemical toxins they are pumped full of prior to your family’s meal, you may want to further research my claims regarding the safety of the meats you are consuming.. We are the human trials of this experiment!
Cattle are designed to eat grass and greens that come from natural pastures. When these animals are fed unnatural diets of grains and corn, they react to to what they have eaten. Their digestive system usually can be affected with a number of disorders. One of these disorders is “sub acute acidosis” which is both painful to the animal and requires additional chemical additives to aid their digestion of the unnatural foods they have been forced to eat. The vicious cycle begins. We eat what they ate and the chemicals they were given. We eat the chemical toxins and antibiotics (more toxins) and stressed meats which are not wellness meats by any means. Grass fed beef benefits are really what you need and not the cheap beef prices raised for profit which are dangerously unhealthy and much more expensive in the long run to treat the medical conditions created by poor meat choices. So I ask you why are cattle fed grain and corn products with the addition of hormones? The answer they claim is taste and tenderness but the reality is the diet creates sick cows and sick meats, puts toxic fat on the cows faster, and produces meat that creates illness in our bodies . More meat, cheaper meat, more money and that is the bottom line.
Where can I buy the best grass fed beef ? Click on the link below to begin consuming the best grass fed beef in the market place today!
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How To Buy Grass Fed Beef
Most of our cattle today also does not have the opportunity to graze for their food, they are trough fed instead, which creates disease in the animals requiring large doses of medications and antibiotics. These chemicals reside within the meat that you purchase. Be very selective when is comes to what you allow yourself and your family to consume. You are what they ate! There are several methods available for you to buy grass fed beef .
Two common sources are local resources and online beef purchasing. When you order grass fed beef locally at your grocer or from your local beef ranch, familiarize yourself with your supplier to make sure you are getting pasture raised beef that is organic beef. Organic beef online is available and the cost of grass fed beef can vary greatly so shop wisely and informatively. Make sure you get organic meats that are kosher grass fed to ensure a healthy beef product. The best grass fed beef nutrition I have found comes from 100% GreenFed, grass fed cows. Do a little research on heritage breeding or read my post on the subject to understand the difference in the genetic makeup of cows being produced today. It truly affects the quality and nutritional value of the end product. Cheap grass fed beef is not always the answer. Know what you are paying for in order to assure the highest quality for your budget.
The only pasture raised beef I will purchase for my family is from a company called Beyond Organic. Their motto is change your diet, change your life, change your world. Their mission statement is, “To transform the health of this nation and world, one life at a time by creating superior quality foods and beverages while teaching the principles of healthy eating, abundant living and environmental stewardship.” Ask what your rancher’s mission statement is!
Beyond Organic was created by Jordan Rubin in order to supply the world with the very best GreenFed, organic grass fed beef nutrition available today. The Beyond Organic grass fed beef delivery comes from the farm direct to your door and is the only way to buy grass fed beef of this superior quality. All of their cattle are raised naturally, with no vaccines, no hormones, and no grains. They pasture graze and enjoy a stress-free healthy life. This directly affects the nutritional density of the organic meat your family is consuming. There is simply no higher quality beef for sale in the market place today.
